Easy Cornbread Recipe | How To Make Soft Fluffy Cornbread
Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. You can substitute the whole milk for buttermilk and add 2 to 3 tbsp of light brown sugar for extra sweetness. Enjoy! Please be sure to like, subscribe an SHARE! THANK YOU! INGREDIENTS 1 cup (142 g) yellow corn meal 1 cup (142 g) all purpose flour 2 tsp (6 g) baking powder 1 1/2 tsp (11 g) salt 1/3 cup (68 g) granulated sugar 1 1/4 cups (300 mL) whole milk or buttermilk 1 large egg (room temperature) 3 tbsp (42 .5 g) melted unsalted butter 5 tbsp (71 g) melted unsalted butter (for pan or cast iron skillet) **use an 8 to 9 inch baking pan **Bake @ 400ºF for 18 to 20 minutes RED BEANS AND RICE https://youtu.be/07QFeYMm7hk OVEN BBQ RIBS RECIPE https://youtu.be/B5wIE4zyW5k FRIED CHICKEN RECIPE (No Buttermilk) https://youtu.be/HcuyC0VDX0g DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Ulas Pakkan, Courtesy of Shutterstock, Inc. https://soundstripe.com Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/